{"id":74942,"date":"2025-06-26T08:38:53","date_gmt":"2025-06-26T13:38:53","guid":{"rendered":"https:\/\/novawebmaster.com\/uniagraria\/?p=74942"},"modified":"2025-06-26T08:40:09","modified_gmt":"2025-06-26T13:40:09","slug":"conoce-cuales-son-los-riesgos-de-los-colorantes-sinteticos-en-los-alimentos","status":"publish","type":"post","link":"https:\/\/uniagraria.edu.co\/en\/conoce-cuales-son-los-riesgos-de-los-colorantes-sinteticos-en-los-alimentos\/","title":{"rendered":"Conoce cu\u00e1les son los riesgos de los colorantes sint\u00e9ticos en los alimentos"},"content":{"rendered":"

Prensa: Revista Momentos.<\/strong><\/p>\n

El uso de colorantes sint\u00e9ticos en la industria alimentaria data del siglo XIX, pero en los \u00faltimos a\u00f1os ha crecido exponencialmente por el desarrollo de nuevas tecnolog\u00edas y la alta competitividad del sector. Lee el art\u00edculo de la Revista Momentos para Compartir con la participaci\u00f3n de Esteban Villamil Galindo, director del programa de Ingenier\u00eda de Alimentos de UNIAGRARIA.\u00a0Enlace aqu\u00ed<\/strong><\/a>.<\/p>\n

\"\"
Imagen tomada de freepik.co<\/figcaption><\/figure>","protected":false},"excerpt":{"rendered":"

Prensa: Revista Momentos. El uso de colorantes sint\u00e9ticos en la industria alimentaria data del siglo XIX, pero en los \u00faltimos a\u00f1os ha crecido exponencialmente por el desarrollo de nuevas tecnolog\u00edas y la alta competitividad del sector. Lee el art\u00edculo de la Revista Momentos para Compartir con la participaci\u00f3n de Esteban Villamil Galindo, director del programa […]<\/p>\n","protected":false},"author":5,"featured_media":74941,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[12],"tags":[],"class_list":["post-74942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en-los-medios"],"acf":[],"yoast_head":"\nConoce cu\u00e1les son los riesgos de los colorantes sint\u00e9ticos en los alimentos - UNIAGRARIA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/uniagraria.edu.co\/en\/conoce-cuales-son-los-riesgos-de-los-colorantes-sinteticos-en-los-alimentos\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Conoce cu\u00e1les son los riesgos de los colorantes sint\u00e9ticos en los alimentos - UNIAGRARIA\" \/>\n<meta property=\"og:description\" content=\"Prensa: Revista Momentos. 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