{"id":89674,"date":"2026-07-24T13:44:19","date_gmt":"2026-07-24T18:44:19","guid":{"rendered":"https:\/\/uniagraria.edu.co\/?p=89674"},"modified":"2026-07-24T13:48:10","modified_gmt":"2026-07-24T18:48:10","slug":"ingenieria-de-alimentos-de-uniagraria-por-medio-del-plan-500-inspira-a-estudiantes-de-cota-con-innovacion-y-ciencia-aplicada-a-los-alimentos","status":"publish","type":"post","link":"https:\/\/uniagraria.edu.co\/en\/ingenieria-de-alimentos-de-uniagraria-por-medio-del-plan-500-inspira-a-estudiantes-de-cota-con-innovacion-y-ciencia-aplicada-a-los-alimentos\/","title":{"rendered":"Ingenier\u00eda de Alimentos de UNIAGRARIA por medio del plan 500, inspira a estudiantes de Cota con innovaci\u00f3n y ciencia aplicada a los alimentos"},"content":{"rendered":"
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“Microperlas energ\u00e9ticas del territorio”: una experiencia que despert\u00f3 vocaciones cient\u00edficas y mostr\u00f3 el potencial de la innovaci\u00f3n alimentaria.<\/span><\/p>

23 de Julio de 2026 – En el marco del convenio de cooperaci\u00f3n entre UNIAGRARIA y la Secretar\u00eda de Educaci\u00f3n de la Alcald\u00eda de Cota, plan 500 centro de pensamiento para el desarrollo regional y el Programa de Ingenier\u00eda de Alimentos llev\u00f3 a cabo una jornada de orientaci\u00f3n vocacional y apropiaci\u00f3n social del conocimiento en la Instituci\u00f3n Educativa Departamental Parcelas de Cota, dirigida a estudiantes de grado 11.<\/span><\/p>

La actividad, denominada “Microperlas energ\u00e9ticas del territorio”, permiti\u00f3 a los j\u00f3venes experimentar con una de las tecnolog\u00edas m\u00e1s innovadoras de la industria alimentaria: la gelificaci\u00f3n i\u00f3nica, una t\u00e9cnica de encapsulaci\u00f3n mediante la cual transformaron extractos de remolacha y cafe\u00edna en microperlas funcionales. A trav\u00e9s de esta experiencia, los participantes comprendieron c\u00f3mo la ciencia y la ingenier\u00eda pueden generar valor agregado a materias primas del territorio, impulsando el desarrollo de alimentos innovadores con potencial para la agroindustria.<\/span><\/p>

M\u00e1s all\u00e1 del ejercicio de laboratorio, el taller busc\u00f3 acercar a los estudiantes al papel que desempe\u00f1a un ingeniero de alimentos en la transformaci\u00f3n sostenible de los recursos agr\u00edcolas, la innovaci\u00f3n tecnol\u00f3gica y el desarrollo de productos que contribuyen al bienestar de la sociedad.<\/span><\/p>

La jornada fue acompa\u00f1ada por el director del Programa de Ingenier\u00eda de Alimentos de UNIAGRARIA, Esteban Villamil Galindo, quien destac\u00f3 la importancia de fortalecer los v\u00ednculos entre la universidad, las instituciones educativas y las administraciones locales para despertar el inter\u00e9s de las nuevas generaciones por las carreras STEM y mostrarles c\u00f3mo el conocimiento cient\u00edfico puede convertirse en una herramienta para transformar sus comunidades.<\/span><\/p>

Estas iniciativas hacen parte del compromiso institucional de Ingenier\u00eda de Alimentos para la Sociedad, una apuesta que promueve la transferencia de conocimiento, la innovaci\u00f3n y el desarrollo regional a partir del aprovechamiento responsable de los recursos agroalimentarios.<\/span><\/p>

Asimismo, este tipo de encuentros constituyen un valioso espacio de orientaci\u00f3n vocacional, permitiendo que los futuros bachilleres conozcan de primera mano las oportunidades que ofrece la educaci\u00f3n superior y los beneficios que la Alcald\u00eda de Cota, a trav\u00e9s de su Secretar\u00eda de Educaci\u00f3n, pone a disposici\u00f3n de los j\u00f3venes para que puedan continuar su formaci\u00f3n profesional y hacer realidad sus proyectos de vida.<\/span><\/p>

Con actividades como esta, UNIAGRARIA reafirma su compromiso de formar profesionales capaces de responder a los desaf\u00edos del sector agroalimentario, generando conocimiento, innovaci\u00f3n y soluciones que impacten positivamente el desarrollo del pa\u00eds.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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“Microperlas energ\u00e9ticas del territorio”: una experiencia que despert\u00f3 vocaciones cient\u00edficas y mostr\u00f3 el potencial de la innovaci\u00f3n alimentaria. 23 de Julio de 2026 – En el marco del convenio de cooperaci\u00f3n entre UNIAGRARIA y la Secretar\u00eda de Educaci\u00f3n de la Alcald\u00eda de Cota, plan 500 centro de pensamiento para el desarrollo regional y el Programa […]<\/p>\n","protected":false},"author":18,"featured_media":89680,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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