{"id":59261,"date":"2025-03-05T18:47:32","date_gmt":"2025-03-05T23:47:32","guid":{"rendered":"https:\/\/novawebmaster.com\/uniagraria\/?page_id=59261"},"modified":"2025-03-07T18:41:16","modified_gmt":"2025-03-07T23:41:16","slug":"grupo-de-investigacion-en-ingenieria-de-alimentos-ingals","status":"publish","type":"page","link":"https:\/\/uniagraria.edu.co\/es\/grupo-de-investigacion-en-ingenieria-de-alimentos-ingals\/","title":{"rendered":"Grupo de Investigaci\u00f3n en Ingenier\u00eda de Alimentos \u2013 INGALS"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"59261\" class=\"elementor elementor-59261\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3bb7db4 e-flex e-con-boxed e-con e-parent\" data-id=\"3bb7db4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-3eae93e e-con-full e-flex e-con e-child\" data-id=\"3eae93e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ecba544 elementor-toc--minimized-on-tablet elementor-widget elementor-widget-table-of-contents\" data-id=\"ecba544\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;headings_by_tags&quot;:[&quot;h6&quot;],&quot;exclude_headings_by_selector&quot;:[],&quot;no_headings_message&quot;:&quot;No headings were found on this page.&quot;,&quot;marker_view&quot;:&quot;numbers&quot;,&quot;minimize_box&quot;:&quot;yes&quot;,&quot;minimized_on&quot;:&quot;tablet&quot;,&quot;hierarchical_view&quot;:&quot;yes&quot;,&quot;min_height&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"table-of-contents.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__header\">\n\t\t\t\t\t\t<h4 class=\"elementor-toc__header-title\">\n\t\t\t\tGrupo de Investigaci\u00f3n en Ingenier\u00eda de Alimentos \u2013 INGALS\t\t\t<\/h4>\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--expand\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__ecba544\" aria-expanded=\"true\" aria-label=\"Open table of contents\"><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-down\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M207.029 381.476L12.686 187.132c-9.373-9.373-9.373-24.569 0-33.941l22.667-22.667c9.357-9.357 24.522-9.375 33.901-.04L224 284.505l154.745-154.021c9.379-9.335 24.544-9.317 33.901.04l22.667 22.667c9.373 9.373 9.373 24.569 0 33.941L240.971 381.476c-9.373 9.372-24.569 9.372-33.942 0z\"><\/path><\/svg><\/div>\n\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--collapse\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__ecba544\" aria-expanded=\"true\" aria-label=\"Close table of contents\"><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-up\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M240.971 130.524l194.343 194.343c9.373 9.373 9.373 24.569 0 33.941l-22.667 22.667c-9.357 9.357-24.522 9.375-33.901.04L224 227.495 69.255 381.516c-9.379 9.335-24.544 9.317-33.901-.04l-22.667-22.667c-9.373-9.373-9.373-24.569 0-33.941L207.03 130.525c9.372-9.373 24.568-9.373 33.941-.001z\"><\/path><\/svg><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div id=\"elementor-toc__ecba544\" class=\"elementor-toc__body\">\n\t\t\t<div class=\"elementor-toc__spinner-container\">\n\t\t\t\t<svg class=\"elementor-toc__spinner eicon-animation-spin e-font-icon-svg e-eicon-loading\" aria-hidden=\"true\" viewBox=\"0 0 1000 1000\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M500 975V858C696 858 858 696 858 500S696 142 500 142 142 304 142 500H25C25 237 238 25 500 25S975 237 975 500 763 975 500 975Z\"><\/path><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-eb6e8e7 elementor-widget elementor-widget-text-editor\" data-id=\"eb6e8e7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"https:\/\/scienti.minciencias.gov.co\/gruplac\/jsp\/visualiza\/visualizagr.jsp?nro=00000000000538\">https:\/\/scienti.minciencias.gov.co\/gruplac\/jsp\/visualiza\/visualizagr.jsp?nro=00000000000538<\/a>\u00a0<br \/><strong>L\u00edder del grupo: Jhoana Yamilet Colina Moncayo<\/strong>\u00a0<a href=\"mailto:colina.jhoana@uniagraria.edu.co\">colina.jhoana@uniagraria.edu.co<\/a><\/p><p>Programa acad\u00e9mico:<strong>\u00a0Ingenier\u00eda de Alimentos, Maestr\u00eda en Ingenier\u00eda<\/strong><\/p><p>Reconocido y categorizado \u201cB\u201d ante Minciencias convocatoria 894 a\u00f1o 2021<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8dff8f1 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"8dff8f1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-02fb043 e-flex e-con-boxed e-con e-parent\" data-id=\"02fb043\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3206a5b elementor-widget elementor-widget-heading\" data-id=\"3206a5b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h6 class=\"elementor-heading-title elementor-size-default\">Los objetivos del grupo de Investigaci\u00f3n<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-24ac7fd e-con-full e-flex e-con e-child\" data-id=\"24ac7fd\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-da54d66 elementor-widget elementor-widget-text-editor\" data-id=\"da54d66\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ol><li>Establecer alianzas estrat\u00e9gicas con actores del sector productivo primario, empresas, otras instituciones de educaci\u00f3n superior y centros de investigaci\u00f3n, tanto del sector p\u00fablico como privado, para fortalecer los procesos de investigaci\u00f3n y curriculares del programa de ingenier\u00eda de alimentos.<\/li><li>Proponer alternativas de soluci\u00f3n viables que respondan a problem\u00e1ticas reales del sector productivo agroalimentario mediante la formulaci\u00f3n y ejecuci\u00f3n de proyectos de investigaci\u00f3n que aporten al desarrollo regional, el emprendimiento y la sustentabilidad ambiental.<\/li><li>Investigar las propiedades de los alimentos, as\u00ed como las variables y fen\u00f3menos que gobiernan los procesos de transformaci\u00f3n, y que afectan su calidad e inocuidad para generar estrategias de mejoramiento e innovaci\u00f3n.<\/li><li>Formar talento humano con competencias en investigaci\u00f3n que act\u00faen con profesionalismo y \u00e9tica.<\/li><li>Liderar procesos de transferencia tecnol\u00f3gica y del conocimiento que favorezcan al sector rural.<\/li><li>Apoyar la investigaci\u00f3n formativa de los estudiantes de pregrado y postgrado a partir de los semilleros de investigaci\u00f3n.<\/li><\/ol><p>A continuaci\u00f3n, en la tabla 1, se listan los integrantes del grupo de investigaci\u00f3n<\/p><p><div class='yrm-content yrm-content-1 yrm-content-hide  ' id='yrm-b84l1' data-id='1' data-show-status='false' data-after-action='' style=\"visibility: hidden;height: 0;\">\n\t\t\t<div id='yrm-inner-content-yrm-b84l1' class='yrm-inner-content-wrapper yrm-cntent-1'><br \/>\u00a0<\/p><p><strong>Tabla 1. Perfil de integrantes grupo de investigaci\u00f3n en Ciencias Animales UNIAGRARIA<\/strong><\/p><div class=\"uk-overflow-auto uk-margin\"><table class=\"uk-table uk-table-small uk-table-striped uk-table-hover\"><tbody><tr><td><strong>Nombre<\/strong><\/td><td><strong>Fecha vinculaci\u00f3n<\/strong><\/td><td><strong>Perfiles asociados<\/strong><\/td><td><strong>Categor\u00eda Minciencias<\/strong><\/td><td><strong>\u00c1reas de inter\u00e9s<\/strong><\/td><\/tr><tr><td>Jhoana Yamilet Colina Moncayo<\/td><td>Febrero de 2018<\/td><td><p><strong><a href=\"https:\/\/orcid.org\/0000-0002-5047-3290\">Orcid<\/a><\/strong><\/p><p><strong><a href=\"https:\/\/www.researchgate.net\/profile\/Jhoana_Colina\">Reserachgate<\/a><\/strong><\/p><\/td><td>Int. vinculado con Doctorado<\/td><td>Desarrollo de productos, Evaluaci\u00f3n sensorial, Aprovechamiento de subproductos agroindustriales.<\/td><\/tr><tr><td>Luisa Fernanda Rivera Criollo<\/td><td>Febrero de 2018<\/td><td><p><strong><a href=\"https:\/\/orcid.org\/0000-0002-4288-6079\">Orcid<\/a><\/strong><\/p><p><strong><a href=\"https:\/\/www.researchgate.net\/profile\/Luisa_Rivera_Criollo\">Reserachgate<\/a><\/strong><\/p><\/td><td>Int. vinculado con Maestr\u00eda<\/td><td>Calidad e Inocuidad Alimentaria<\/td><\/tr><tr><td>Angela Mar\u00eda Far\u00edas Campomanes<\/td><td>febrero de 2018<\/td><td><p><a href=\"https:\/\/orcid.org\/0000-0003-2002-9786\"><strong>Orcid<\/strong><\/a><strong>\u00a0<\/strong><\/p><p><strong><a href=\"https:\/\/www.researchgate.net\/profile\/Angela_Farias\">Reserachgate<\/a><\/strong><\/p><\/td><td>Int. vinculado con Doctorado<\/td><td>Fluidos supercr\u00edticos, Extracci\u00f3n de compuestos bioactivos<\/td><\/tr><tr><td>Anguie Paola Tovar S\u00e1nchez<\/td><td>novienbre de 2022<\/td><td>\u00a0<\/td><td>Estudiante de pregrado<\/td><td>Caracterizaci\u00f3n y generaci\u00f3n de valor de Productos Ap\u00edcolas<\/td><\/tr><tr><td>Camila Andrea Bernal Castro<\/td><td>Agosto de 2022<\/td><td><p><strong><a href=\"https:\/\/orcid.org\/0000-0002-2938-8868\">Orcid<\/a>\u00a0<\/strong><\/p><p><strong><a href=\"https:\/\/www.researchgate.net\/profile\/Camila-Bernal-Castro\">Reserachgate<\/a><\/strong><\/p><\/td><td>Int. vinculado con Maestr\u00eda<\/td><td>Biotecnolog\u00eda Industrial, Biolog\u00eda celular y microbiolog\u00eda<\/td><\/tr><tr><td>Cindy Andrea Nieto Veloza<\/td><td>Enero de 2021<\/td><td><p><strong><a href=\"https:\/\/orcid.org\/0000-0002-4293-3648\">Orcid<\/a>\u00a0<\/strong><\/p><p><strong><a href=\"https:\/\/www.researchgate.net\/profile\/Cindy-Andrea-Nieto-Veloza\">Reserachgate<\/a><\/strong><\/p><\/td><td>Investigador Junior<\/td><td>Caracterizaci\u00f3n y generaci\u00f3n de valor de Productos Ap\u00edcolas, Compuestos bioactivos, Calidad e inocuidad<\/td><\/tr><tr><td>Cindy Daniela Bosa Hern\u00e1ndez<\/td><td>Noviembre de 2022<\/td><td>\u00a0<\/td><td>Estudiante de pregrado<\/td><td>Caracterizaci\u00f3n y generaci\u00f3n de valor de Productos Ap\u00edcolas<\/td><\/tr><tr><td>Diana Cristina Moncayo Mart\u00ednez<\/td><td>Junio de 2015<\/td><td><p><strong><a href=\"https:\/\/orcid.org\/0000-0001-8357-5392\">Orcid<\/a>\u00a0<\/strong><\/p><p><strong><a href=\"https:\/\/www.researchgate.net\/profile\/Diana_Moncayo-Martinez\">Reserachgate<\/a><\/strong><\/p><\/td><td>Investigador Asociado<\/td><td>Poscosecha, Empaques biodegradables, Desarrollo de productos<\/td><\/tr><tr><td>Jes\u00fas Antonio Galvis Vanegas<\/td><td>Junio de 1996<\/td><td><strong><a href=\"https:\/\/www.researchgate.net\/profile\/Jesus_Galvis\">Reserachgate<\/a><\/strong><\/td><td>Int. vinculado con doctorado<\/td><td>Conservaci\u00f3n de frutas y hortalizas Precosecha, cosecha y poscosecha.<\/td><\/tr><tr><td>Karen Otilia Malag\u00f3n Alvira<\/td><td>Febrero de 2020<\/td><td><p><strong><a href=\"https:\/\/orcid.org\/0000-0002-6534-4344\">Orcid<\/a>\u00a0<\/strong><\/p><p><strong><a href=\"https:\/\/www.researchgate.net\/profile\/Karen_Malagon_Alvira\">Reserachgate<\/a><\/strong><\/p><\/td><td>Int. vinculado con pregrado<\/td><td>Evaluaci\u00f3n productiva y nutricional de recursos alimenticios. Calidad e inocuidad alimentaria, Qu\u00edmica Instrumental<\/td><\/tr><tr><td>Mary Luz Olivares Tenorio<\/td><td>Enero de 2021<\/td><td><strong><a href=\"https:\/\/www.researchgate.net\/profile\/Mary-Olivares-Tenorio\">Reserachgate<\/a><\/strong><\/td><td>Investigador Asociado<\/td><td>Compuestos bioactivos, Nutrici\u00f3n, Gesti\u00f3n de calidad de los alimentos<\/td><\/tr><tr><td>Carla Mar\u00eda Blanco Lizarazo<\/td><td>Septiembre de 2018<\/td><td><strong><a href=\"https:\/\/orcid.org\/0000-0002-6463-3056\">Orcid<\/a><\/strong><\/td><td>Investigador Junior<\/td><td>Bioprocesos aplicados a la industria c\u00e1rnica, Evaluaci\u00f3n cuantitativa de riesgos en alimentos.<\/td><\/tr><tr><td>Santiago Garc\u00eda Pinilla<\/td><td>Febrero de 2020<\/td><td><p><strong><a href=\"https:\/\/orcid.org\/0000-0003-4158-8560\">Orcid<\/a><\/strong><\/p><p><strong><a href=\"https:\/\/www.researchgate.net\/profile\/Santiago-Garcia-Pinilla\">Reserachgate<\/a><\/strong><\/p><\/td><td>Investigador Junior<\/td><td>Ingenier\u00eda en procesamiento de alimentos, Biotecnolog\u00eda en alimentos, Estructura multiescalar en alimentos (macro, micro, nano)<\/td><\/tr><\/tbody><\/table><\/div><p><strong>L\u00edneas de investigaci\u00f3n:<\/strong><\/p><p>A continuaci\u00f3n, se mencionan las l\u00edneas de investigaci\u00f3n en las que trabaja el grupo de investigaci\u00f3n en Ingenier\u00eda de Alimentos-INGALS:<\/p><ul><li><strong>Desarrollo e Innovaci\u00f3n de Productos:<\/strong>\u00a0Esta l\u00ednea de investigaci\u00f3n se enfoca en procesos de investigaci\u00f3n y desarrollo de nuevos productos alimentarios, contemplando la concepci\u00f3n, dise\u00f1o, mejora, validaci\u00f3n e implementaci\u00f3n de productos, procesos, insumos, materiales, envases y embalajes para la generaci\u00f3n de dichos productos. Abarca el aprovechamiento de subproductos, material alimentario no conforme para comercializaci\u00f3n, y la generaci\u00f3n de valor agregado en matrices alimentarias y no alimentarias.<\/li><li><strong>Calidad e inocuidad alimentaria:<\/strong>\u00a0Esta l\u00ednea de investigaci\u00f3n se encuentra orientada hacia el aseguramiento de la calidad e inocuidad de los alimentos, incluyendo la evaluaci\u00f3n de caracter\u00edsticas de calidad e inocuidad, prevalencia, resistencia, caracterizaci\u00f3n fenot\u00edpica y genot\u00edpica de microorganismos pat\u00f3genos y alterantes. Adem\u00e1s, abarca la identificaci\u00f3n, evaluaci\u00f3n y gesti\u00f3n del riesgo en las diversas etapas del proceso, la concepci\u00f3n, dise\u00f1o, implementaci\u00f3n, operaci\u00f3n, control, verificaci\u00f3n y validaci\u00f3n de sistemas de gesti\u00f3n para el aseguramiento de la calidad e inocuidad, y la interpretaci\u00f3n y aplicaci\u00f3n de normativa nacional e internacional vigente en las distintas etapas de la cadena agroalimentaria.<\/li><li><strong>Ingenier\u00eda en Alimentos:<\/strong>\u00a0Esta l\u00ednea de investigaci\u00f3n abarca la simulaci\u00f3n, planeaci\u00f3n, organizaci\u00f3n, direcci\u00f3n, control, ajuste, mejora, cambio y optimizaci\u00f3n de las operaciones unitarias involucradas con el procesamiento y la manipulaci\u00f3n de alimentos. Incluye planear, organizar, dirigir y controlar operaciones vinculadas con el procesamiento y la manipulaci\u00f3n de alimentos, as\u00ed como la implementaci\u00f3n de tecnolog\u00edas emergentes: altas presiones hidrost\u00e1ticas, campos el\u00e9ctricos pulsados, condiciones supercr\u00edticas, microondas, ultras\u00f3nicas, entre otras, y el estudio de los fen\u00f3menos de transferencia de masa, energ\u00eda y movimiento, para la optimizaci\u00f3n de procesos qu\u00edmicos y bioqu\u00edmicos,\u00a0\u00a0la separaci\u00f3n de sustancias y la extracci\u00f3n de compuestos biol\u00f3gicamente activos.<\/li><\/ul><p>A continuaci\u00f3n, en la tabla 2, se listan los proyectos de investigaci\u00f3n aprobados para el grupo en la Convocatoria de proyectos de investigaci\u00f3n del a\u00f1o 2023.<\/p><p><strong>Tabla 2. Proyectos de investigaci\u00f3n aprobados para el grupo Ingenier\u00eda de Alimentos para el 2023.<\/strong><\/p><div class=\"uk-overflow-auto uk-margin\"><table class=\"uk-table uk-table-small uk-table-striped uk-table-hover\"><tbody><tr><td><strong>Nombre proyecto de investigaci\u00f3n<\/strong><\/td><td><strong>Objetivo<\/strong><\/td><\/tr><tr><td>Desarrollo de estrategias para la producci\u00f3n, aprovechamiento integral y gesti\u00f3n de la cadena de abastecimiento del aguacate Hass cultivado por peque\u00f1os productores de Anolaima<\/td><td>Desarrollar estrategias para la producci\u00f3n, aprovechamiento integral y gesti\u00f3n de la cadena de abastecimiento del aguacate Hass cultivado por peque\u00f1os productores de Anolaima<\/td><\/tr><\/tbody><\/table><\/div><p><strong>Redes de Investigaci\u00f3n<\/strong><\/p><p><a href=\"https:\/\/portal.acta.org.co\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Asociaci\u00f3n Colombiana de Ciencia y Tecnolog\u00eda de Alimentos \u2013 ACTA (opens in a new tab)\">Asociaci\u00f3n Colombiana de Ciencia y Tecnolog\u00eda de Alimentos \u2013 ACTA<\/a><\/p><p><a href=\"http:\/\/redcolsi.org\/somosredcolsi\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Red Colombiana de Semilleros de Investigaci\u00f3n \u2013 RedCOLSI (opens in a new tab)\">Red Colombiana de Semilleros de Investigaci\u00f3n \u2013 RedCOLSI<\/a><\/p><p><a href=\"https:\/\/www.programadelfin.org.mx\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Red Delf\u00edn (opens in a new tab)\">Red Delf\u00edn<\/a><\/p><p><strong>Publicaciones Destacadas<\/strong><\/p><ul><li>Camargo-Herrera \u00c1D, Bernal-Castro C, Guti\u00e9rrez-Cortes C et al. Bio-yogurt with the inclusion of phytochemicals from carrots (<em>Daucus carota<\/em>): a strategy in the design of functional dairy beverage with probiotics.\u00a0<em>J Food SciTechnol.<\/em>\u00a02022.\u00a0<a href=\"https:\/\/doi.org\/10.1007\/s13197-022-05510-4\">https:\/\/doi.org\/10.1007\/s13197-022-05510-4<\/a><\/li><li>Corredor-Garc\u00eda D, Garc\u00eda-Pinilla S, Blanco-Lizarazo C. Systematic Review and Meta-analysis:\u00a0<em>Salmonella<\/em>\u00a0spp. prevalence in vegetables and fruits. World J Microbiol Biotechnol. 2021; 37: 47.\u00a0<a href=\"https:\/\/doi.org\/10.1007\/s11274-021-03012-7\">https:\/\/doi.org\/10.1007\/s11274-021-03012-7<\/a><\/li><li>Garc\u00eda-Armenta E, Picos-Corrales LA, Guti\u00e9rrez-L\u00f3pez GF, Guti\u00e9rrez-Dorado R, Perales-S\u00e1nchez JXK, Garc\u00eda-Pinilla S, Reynoso-Garc\u00eda F, Mart\u00ednez-Audelo JM, Armenta-Manjarrez MA. Preparation of surfactant-free emulsions using amaranth starch modified by reactive extrusion.\u00a0<em>Colloids Surf: Physicochem Engineer Asp<\/em>.202; 608: 125550.\u00a0<a href=\"https:\/\/doi.org\/10.1016\/j.colsurfa.2020.125550\">https:\/\/doi.org\/10.1016\/j.colsurfa.2020.125550<\/a>.<\/li><li>Jim\u00e9nez Nempeque LV, G\u00f3mez Cabrera \u00c1P, Colina Moncayo JY. Evaluation of Tahiti lemon shell flour (<em>Citrus latifolia<\/em>\u00a0Tanaka) as a fat mimetic.\u00a0<em>J Food Sci Technol<\/em>. 2021; 58: 720\u2013730.\u00a0<a href=\"https:\/\/doi.org\/10.1007\/s13197-020-04588-y\">https:\/\/doi.org\/10.1007\/s13197-020-04588-y<\/a><\/li><li>Mej\u00eda Ter\u00e1n A, Blanco-Lizarazo CM. Considerations for functional food design based on starch-protein interactions: a systematic review.\u00a0<em>Int J Food Scie Nutr<\/em>. \u00a02021; 72(8): 1009-1018.\u00a0<a href=\"https:\/\/doi.org\/10.1080\/09637486.2021.1905784\">https:\/\/doi.org\/10.1080\/09637486.2021.1905784<\/a><\/li><li>Nieto-Veloza A, Wang Z, Zhong Q, D\u2019Souza D,Krishnan HB, Dia VP. Lunasin protease inhibitor concentrate decreases pro-inflammatory\u00a0 cytokines and improves histopathological markers in dextran sodium sulfate-induced ulcerative colitis.\u00a0<em>Food Sci Human Wellness<\/em>. 2022; 11(6):1508-1514.\u00a0<a href=\"https:\/\/doi.org\/10.1016\/j.fshw.2022.06.008\">https:\/\/doi.org\/10.1016\/j.fshw.2022.06.008<\/a><\/li><li>Olivares Tenorio ML, Pascucci S, Verkerk R, Dekker M, van Boekel TAJS. What does it take to go global? The role of quality alignment and complexity in designing international food supply chains.\u00a0<em>Supply Chain Manag<\/em>. 2021; 26(4):467-480.\u00a0<a href=\"https:\/\/doi.org\/10.1108\/SCM-05-2020-0222\">https:\/\/doi.org\/10.1108\/SCM-05-2020-0222<\/a><\/li><li>Palencia-Argel M, Rodr\u00edguez-Villamil H, Bernal-Castro C, D\u00edaz-Moreno C, Fuenmayor CA. Probiotics inanthocyanin-rich fruit beverages: research and development for novel synbiotic products.\u00a0<em>Crit Rev Food Sci Nutr<\/em>. 2022; 1-17.\u00a0<a href=\"https:\/\/doi.org\/10.1080\/10408398.2022.2104806\">https:\/\/doi.org\/10.1080\/10408398.2022.2104806<\/a><\/li><li>Robles-Melchor L, Cornejo-Maz\u00f3n M, Hern\u00e1ndez-Mart\u00ednez DM, Guti\u00e9rrez-L\u00f3pez GF, Garc\u00eda-Pinilla S, L\u00f3pez-Villegas EO, T\u00e9llez-Medina DI. Removal of methylene blue from aqueous solutions by using nance (<em>Byrsonima crassifolia<\/em>) seeds and peels as natural biosorbents.\u00a0<em>J Chem<\/em>. 2021; 13 pages.\u00a0<a href=\"https:\/\/doi.org\/10.1155\/2021\/5556940\">https:\/\/doi.org\/10.1155\/2021\/5556940<\/a><\/li><li>Rolandelli G, Gallardo-Navarro YT, Garc\u00eda Pinilla S, Farroni AE, Guti\u00e9rrez-L\u00f3pez GF, Buera M. Components interactions and changes at molecular level in maize flour-based blends as affected by the extrusion process. A multi-analytical approach.\u00a0<em>J Cereal Sci<\/em>. 2021; 99: 103186.\u00a0<a href=\"https:\/\/doi.org\/10.1016\/j.jcs.2021.103186\">https:\/\/doi.org\/10.1016\/j.jcs.2021.103186<\/a><\/li><li>Romero-Luna HE, Colina J, Guzm\u00e1n-Rodr\u00edguez L. et al. Capsicum fruits as functional ingredients with antimicrobial activity: an emphasis on mechanisms of action.\u00a0<em>J Food Sci Technol.\u00a0<\/em>2022.\u00a0<a href=\"https:\/\/doi.org\/10.1007\/s13197-022-05578-y\">https:\/\/doi.org\/10.1007\/s13197-022-05578-y<\/a><\/li><\/ul><p><\/div>\n\t\t<\/div><div class='yrm-btn-wrapper yrm-inline-wrapper yrm-btn-wrapper-1  yrm-more-button-wrapper '><span title='Ver M\u00e1s' data-less-title='Ver Menos' data-more-title='Ver M\u00e1s'  class='yrm-toggle-expand  yrm-toggle-expand-1' data-rel='yrm-b84l1' data-more='Ver M\u00e1s' data-less='Ver Menos' style='border: none; width: 100%;'><span class=\"yrm-button-text-1 yrm-button-text-span\">Ver M\u00e1s<\/span><\/span><\/div><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Grupo de Investigaci\u00f3n en Ingenier\u00eda de Alimentos \u2013 INGALS https:\/\/scienti.minciencias.gov.co\/gruplac\/jsp\/visualiza\/visualizagr.jsp?nro=00000000000538\u00a0L\u00edder del grupo: Jhoana Yamilet Colina Moncayo\u00a0colina.jhoana@uniagraria.edu.co Programa acad\u00e9mico:\u00a0Ingenier\u00eda de Alimentos, Maestr\u00eda en Ingenier\u00eda Reconocido y categorizado \u201cB\u201d ante Minciencias convocatoria 894 a\u00f1o 2021 Los objetivos del grupo de Investigaci\u00f3n Establecer alianzas estrat\u00e9gicas con actores del sector productivo primario, empresas, otras instituciones de educaci\u00f3n superior y [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-59261","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Grupo de Investigaci\u00f3n en Ingenier\u00eda de Alimentos \u2013 INGALS - UNIAGRARIA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/uniagraria.edu.co\/es\/grupo-de-investigacion-en-ingenieria-de-alimentos-ingals\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grupo de Investigaci\u00f3n en Ingenier\u00eda de Alimentos \u2013 INGALS - UNIAGRARIA\" \/>\n<meta property=\"og:description\" content=\"Grupo de Investigaci\u00f3n en Ingenier\u00eda de Alimentos \u2013 INGALS https:\/\/scienti.minciencias.gov.co\/gruplac\/jsp\/visualiza\/visualizagr.jsp?nro=00000000000538\u00a0L\u00edder del grupo: Jhoana Yamilet Colina Moncayo\u00a0colina.jhoana@uniagraria.edu.co Programa acad\u00e9mico:\u00a0Ingenier\u00eda de Alimentos, Maestr\u00eda en Ingenier\u00eda Reconocido y categorizado \u201cB\u201d ante Minciencias convocatoria 894 a\u00f1o 2021 Los objetivos del grupo de Investigaci\u00f3n Establecer alianzas estrat\u00e9gicas con actores del sector productivo primario, empresas, otras instituciones de educaci\u00f3n superior y [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/uniagraria.edu.co\/es\/grupo-de-investigacion-en-ingenieria-de-alimentos-ingals\/\" \/>\n<meta property=\"og:site_name\" content=\"UNIAGRARIA\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/uagraria\/?locale=es_LA\" \/>\n<meta property=\"article:modified_time\" content=\"2025-03-07T23:41:16+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@UNIAGRARIA\" \/>\n<meta name=\"twitter:label1\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"7 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/uniagraria.edu.co\/es\/grupo-de-investigacion-en-ingenieria-de-alimentos-ingals\/\",\"url\":\"https:\/\/uniagraria.edu.co\/es\/grupo-de-investigacion-en-ingenieria-de-alimentos-ingals\/\",\"name\":\"Grupo de Investigaci\u00f3n en Ingenier\u00eda de Alimentos \u2013 INGALS - UNIAGRARIA\",\"isPartOf\":{\"@id\":\"https:\/\/uniagraria.edu.co\/es\/#website\"},\"datePublished\":\"2025-03-05T23:47:32+00:00\",\"dateModified\":\"2025-03-07T23:41:16+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/uniagraria.edu.co\/es\/grupo-de-investigacion-en-ingenieria-de-alimentos-ingals\/#breadcrumb\"},\"inLanguage\":\"es-CO\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/uniagraria.edu.co\/es\/grupo-de-investigacion-en-ingenieria-de-alimentos-ingals\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/uniagraria.edu.co\/es\/grupo-de-investigacion-en-ingenieria-de-alimentos-ingals\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\/\/uniagraria.edu.co\/es\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Grupo de Investigaci\u00f3n en Ingenier\u00eda de Alimentos \u2013 INGALS\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/uniagraria.edu.co\/es\/#website\",\"url\":\"https:\/\/uniagraria.edu.co\/es\/\",\"name\":\"UNIAGRARIA\",\"description\":\"FUNDACION UNIVERSITARIA AGRARIA DE COLOMBIA\",\"publisher\":{\"@id\":\"https:\/\/uniagraria.edu.co\/es\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/uniagraria.edu.co\/es\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es-CO\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/uniagraria.edu.co\/es\/#organization\",\"name\":\"UNIAGRARIA\",\"url\":\"https:\/\/uniagraria.edu.co\/es\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es-CO\",\"@id\":\"https:\/\/uniagraria.edu.co\/es\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/novawebmaster.com\/uniagraria\/wp-content\/uploads\/2025\/02\/LogoUa2023Vertical.png\",\"contentUrl\":\"https:\/\/novawebmaster.com\/uniagraria\/wp-content\/uploads\/2025\/02\/LogoUa2023Vertical.png\",\"width\":3300,\"height\":2550,\"caption\":\"UNIAGRARIA\"},\"image\":{\"@id\":\"https:\/\/uniagraria.edu.co\/es\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/uagraria\/?locale=es_LA\",\"https:\/\/x.com\/UNIAGRARIA\",\"https:\/\/www.instagram.com\/uniagraria\/profilecard\/?igsh=MXI2bTFlMWsxNzNjOA\",\"https:\/\/www.tiktok.com\/discover\/uniagraria?lang=es\",\"https:\/\/www.linkedin.com\/school\/uniagraria\/?originalSubdomain=co\",\"https:\/\/www.youtube.com\/user\/UniagrariaUverde?themeRefresh=1\",\"https:\/\/api.whatsapp.com\/send?phone=3134230649\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Grupo de Investigaci\u00f3n en Ingenier\u00eda de Alimentos \u2013 INGALS - UNIAGRARIA","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/uniagraria.edu.co\/es\/grupo-de-investigacion-en-ingenieria-de-alimentos-ingals\/","og_locale":"es_ES","og_type":"article","og_title":"Grupo de Investigaci\u00f3n en Ingenier\u00eda de Alimentos \u2013 INGALS - UNIAGRARIA","og_description":"Grupo de Investigaci\u00f3n en Ingenier\u00eda de Alimentos \u2013 INGALS https:\/\/scienti.minciencias.gov.co\/gruplac\/jsp\/visualiza\/visualizagr.jsp?nro=00000000000538\u00a0L\u00edder del grupo: Jhoana Yamilet Colina Moncayo\u00a0colina.jhoana@uniagraria.edu.co Programa acad\u00e9mico:\u00a0Ingenier\u00eda de Alimentos, Maestr\u00eda en Ingenier\u00eda Reconocido y categorizado \u201cB\u201d ante Minciencias convocatoria 894 a\u00f1o 2021 Los objetivos del grupo de Investigaci\u00f3n Establecer alianzas estrat\u00e9gicas con actores del sector productivo primario, empresas, otras instituciones de educaci\u00f3n superior y [&hellip;]","og_url":"https:\/\/uniagraria.edu.co\/es\/grupo-de-investigacion-en-ingenieria-de-alimentos-ingals\/","og_site_name":"UNIAGRARIA","article_publisher":"https:\/\/www.facebook.com\/uagraria\/?locale=es_LA","article_modified_time":"2025-03-07T23:41:16+00:00","twitter_card":"summary_large_image","twitter_site":"@UNIAGRARIA","twitter_misc":{"Tiempo de lectura":"7 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/uniagraria.edu.co\/es\/grupo-de-investigacion-en-ingenieria-de-alimentos-ingals\/","url":"https:\/\/uniagraria.edu.co\/es\/grupo-de-investigacion-en-ingenieria-de-alimentos-ingals\/","name":"Grupo de Investigaci\u00f3n en Ingenier\u00eda de Alimentos \u2013 INGALS - UNIAGRARIA","isPartOf":{"@id":"https:\/\/uniagraria.edu.co\/es\/#website"},"datePublished":"2025-03-05T23:47:32+00:00","dateModified":"2025-03-07T23:41:16+00:00","breadcrumb":{"@id":"https:\/\/uniagraria.edu.co\/es\/grupo-de-investigacion-en-ingenieria-de-alimentos-ingals\/#breadcrumb"},"inLanguage":"es-CO","potentialAction":[{"@type":"ReadAction","target":["https:\/\/uniagraria.edu.co\/es\/grupo-de-investigacion-en-ingenieria-de-alimentos-ingals\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/uniagraria.edu.co\/es\/grupo-de-investigacion-en-ingenieria-de-alimentos-ingals\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/uniagraria.edu.co\/es\/"},{"@type":"ListItem","position":2,"name":"Grupo de Investigaci\u00f3n en Ingenier\u00eda de Alimentos \u2013 INGALS"}]},{"@type":"WebSite","@id":"https:\/\/uniagraria.edu.co\/es\/#website","url":"https:\/\/uniagraria.edu.co\/es\/","name":"UNIAGRARIA","description":"FUNDACION UNIVERSITARIA AGRARIA DE COLOMBIA","publisher":{"@id":"https:\/\/uniagraria.edu.co\/es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/uniagraria.edu.co\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es-CO"},{"@type":"Organization","@id":"https:\/\/uniagraria.edu.co\/es\/#organization","name":"UNIAGRARIA","url":"https:\/\/uniagraria.edu.co\/es\/","logo":{"@type":"ImageObject","inLanguage":"es-CO","@id":"https:\/\/uniagraria.edu.co\/es\/#\/schema\/logo\/image\/","url":"https:\/\/novawebmaster.com\/uniagraria\/wp-content\/uploads\/2025\/02\/LogoUa2023Vertical.png","contentUrl":"https:\/\/novawebmaster.com\/uniagraria\/wp-content\/uploads\/2025\/02\/LogoUa2023Vertical.png","width":3300,"height":2550,"caption":"UNIAGRARIA"},"image":{"@id":"https:\/\/uniagraria.edu.co\/es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/uagraria\/?locale=es_LA","https:\/\/x.com\/UNIAGRARIA","https:\/\/www.instagram.com\/uniagraria\/profilecard\/?igsh=MXI2bTFlMWsxNzNjOA","https:\/\/www.tiktok.com\/discover\/uniagraria?lang=es","https:\/\/www.linkedin.com\/school\/uniagraria\/?originalSubdomain=co","https:\/\/www.youtube.com\/user\/UniagrariaUverde?themeRefresh=1","https:\/\/api.whatsapp.com\/send?phone=3134230649"]}]}},"_links":{"self":[{"href":"https:\/\/uniagraria.edu.co\/es\/wp-json\/wp\/v2\/pages\/59261","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/uniagraria.edu.co\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/uniagraria.edu.co\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/uniagraria.edu.co\/es\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/uniagraria.edu.co\/es\/wp-json\/wp\/v2\/comments?post=59261"}],"version-history":[{"count":0,"href":"https:\/\/uniagraria.edu.co\/es\/wp-json\/wp\/v2\/pages\/59261\/revisions"}],"wp:attachment":[{"href":"https:\/\/uniagraria.edu.co\/es\/wp-json\/wp\/v2\/media?parent=59261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}