{"id":89826,"date":"2026-07-28T14:20:32","date_gmt":"2026-07-28T19:20:32","guid":{"rendered":"https:\/\/uniagraria.edu.co\/?p=89826"},"modified":"2026-07-28T14:31:29","modified_gmt":"2026-07-28T19:31:29","slug":"uniagraria-culmino-con-exito-el-xxxi-verano-de-investigacion-del-programa-delfin","status":"publish","type":"post","link":"https:\/\/uniagraria.edu.co\/es\/uniagraria-culmino-con-exito-el-xxxi-verano-de-investigacion-del-programa-delfin\/","title":{"rendered":"UNIAGRARIA culmin\u00f3 con \u00e9xito el XXXI Verano de Investigaci\u00f3n del Programa Delf\u00edn"},"content":{"rendered":"\t\t
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La Fundaci\u00f3n Universitaria Agraria de Colombia \u2013 UNIAGRARIA fue escenario del acto de cierre del XXXI Verano de Investigaci\u00f3n del Programa Interinstitucional para el Fortalecimiento de la Investigaci\u00f3n y el Posgrado del Pac\u00edfico \u2013 Programa Delf\u00edn, realizado los d\u00edas 23 y 24 de julio de 2026 en la Sede Calle 170.<\/span><\/p>

Durante la jornada, se socializaron los resultados de los procesos investigativos desarrollados por 36 estudiantes en movilidad acad\u00e9mica entrante, provenientes de instituciones de educaci\u00f3n superior de M\u00e9xico y Colombia, quienes durante siete semanas hicieron parte de una enriquecedora experiencia de intercambio acad\u00e9mico, cient\u00edfico y cultural junto a la comunidad uniagrarista.<\/span><\/p>

Como resultado de este proceso, se presentaron 14 trabajos de investigaci\u00f3n, derivados de proyectos institucionales orientados al fortalecimiento de la agroindustria y las ciencias agrarias. Estas investigaciones fueron desarrolladas por los estudiantes pasantes bajo el acompa\u00f1amiento de docentes investigadores de UNIAGRARIA, promoviendo la generaci\u00f3n de conocimiento, el trabajo colaborativo y el intercambio de experiencias entre instituciones participantes.<\/span><\/p>

La participaci\u00f3n de UNIAGRARIA en el Programa Delf\u00edn reafirma su compromiso con la investigaci\u00f3n, la internacionalizaci\u00f3n y la formaci\u00f3n de profesionales capaces de aportar soluciones innovadoras a los desaf\u00edos del sector agropecuario y agroindustrial. Asimismo, fortalece los lazos de cooperaci\u00f3n acad\u00e9mica con instituciones nacionales e internacionales, consolidando espacios de aprendizaje que contribuyen al desarrollo cient\u00edfico y al crecimiento integral de los futuros investigadores.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Proyectos realizados:<\/span><\/div>
\u00a0<\/div>
T\u00cdTULO DEL TRABAJO<\/span><\/div><\/td>
AUTORES<\/span><\/div><\/td>
ASESOR<\/span><\/div><\/td>
UNIVERSIDAD DE ORIGEN<\/span><\/div><\/td><\/tr>
Microencapsulaci\u00f3n de<\/span>
compuestos bioactivos empleando almidones de diferentes fuentes bot\u00e1nicas como material pared<\/span><\/div><\/td>
Zamora Velazquez Montserrat<\/span>
Romero De la Cruz Aleida Abigail<\/span><\/div><\/td>
Javier Hoyos<\/span><\/div><\/td>
Universidad Aut\u00f3noma de Guerrero<\/span><\/div><\/td><\/tr>
Optimizaci\u00f3n de la extracci\u00f3n de antocianinas de pericarpio de mangost\u00e1n (Garcinia mangostana L.) y su funcionalizaci\u00f3n con montmorillonita para el desarrollo de etiquetas inteligentes<\/span><\/div><\/td>
Dur\u00e1n Emiliano<\/span>
Viviana Medrano<\/span><\/div><\/td>
Angela Farias<\/span><\/div><\/td>
Instituto Tecnol\u00f3gico Superior de Irapuato<\/span><\/div><\/td><\/tr>
Validaci\u00f3n de biosensor (cencerro electr\u00f3nico en vacas de tr\u00f3pico alto)<\/span><\/div><\/td>
Jos\u00e9 Carlos Avecucho<\/span>
Jos\u00e9 Hyram Felix Borbon<\/span>
Yolanda Marisol Ruiz<\/span>
Karla Grisel Bajo Moreno<\/span><\/div><\/td>
Jhon BuenHombre<\/span><\/div><\/td>
Universidad de Sonora<\/span>
Universidad Aut\u00f3noma de Occidente<\/span><\/div><\/td><\/tr>
Optimizaci\u00f3n de las propiedades mec\u00e1nicas y \u00f3pticas de biopel\u00edculas compuestas de papa R12, glicerol y montmorillonita<\/span><\/div><\/td>
Anaya Pineda Fernando Jesus<\/span>
Meza Rosales Ileana Abigail<\/span><\/div><\/td>
Javier Hoyos<\/span><\/div><\/td>
Instituto Tecnol\u00f3gico de Acapulco<\/span><\/div><\/td><\/tr>
Desarrollo de capacidades tecnol\u00f3gicas en cadenas de suministro agr\u00edcola mediante inteligencia artificial<\/span><\/div><\/td>
Perez Martinez Jos\u00e9 Antonio<\/span><\/div><\/td>
Sandra Milena Torres<\/span><\/div><\/td>
Instituto Tecnol\u00f3gico Superior de Irapuato<\/span><\/div><\/td><\/tr>
\u00a0Efectos del procesamiento e inclusi\u00f3n del orujo de uva en la calidad nutricional, las propiedades funcionales y la digestibilidad in vitro de pellets para cerdos en crecimiento<\/span><\/div><\/td>
Kendrik Josseth Olvera Corona<\/span>
Marcos Tapia Paredes<\/span><\/div><\/td>
Deivis Su\u00e1rez<\/span><\/div><\/td>
Universidad Aut\u00f3noma del Estado de M\u00e9xico<\/span>
Instituto Tecnol\u00f3gico del Valle de Morelia<\/span><\/div><\/td><\/tr>
\u201cOptimizaci\u00f3n del proceso de extracci\u00f3n de antocianinas de c\u00e1scara de papa nativa y su integraci\u00f3n en bioh\u00edbridos de montmorillonita”<\/span><\/div><\/td>
Silvia Rios<\/span>
Karen Benavides<\/span>
\u00a0Jaqueline Vald\u00e9s<\/span><\/div><\/td>
Angela Farias<\/span><\/div><\/td>
Universidad de Guadalajara<\/span>
Instituto Tecnol\u00f3gico de Morelia<\/span>
Universidad de Guadalajara<\/span><\/div><\/td><\/tr>
Diferencias f\u00edsicas y estructurales en bioplastico elaborado a partir de almid\u00f3n de diferentes fuentes bot\u00e1nicas<\/span><\/div><\/td>
Silva Rufino Elvis Enrique<\/span>
Cintora Montoya Jes\u00fas Misdiel<\/span>
Cabrera Fern\u00e1ndez Jos\u00e9 Alberto<\/span><\/div><\/td>
Javier Hoyos<\/span><\/div><\/td>
Instituto Tecnol\u00f3gico de Acapulco<\/span><\/div><\/td><\/tr>
Comparaci\u00f3n del comportamiento del pex cebra Danio rerio) Ante distintas variables ambientales y la administracion y la dministraci\u00f3n de L. acidophilus en el eje microbiota intestino y cerebro<\/span><\/div><\/td>
Victor Emiliano Aguirre Delgado<\/span>
Emily Micaella Cruz<\/span>
Mariana ximena Beltr\u00e1n<\/span>
Judith Valdez \u00e4lvarez<\/span>
Bryan Hahilton S\u00e1nchez<\/span>
Jes\u00fas Godines Velasco<\/span><\/div><\/td>
Jhon BuenHombre<\/span><\/div><\/td>
Universidad Veracruzana<\/span>
Universidad de Guadalajara<\/span>
Universidad Antonio Nari\u00f1o<\/span>
Universidad de Guadalajara<\/span>
Universidad de Guadalajara<\/span>
Universidad de Guadalajara<\/span><\/div><\/td><\/tr>
Viabilidad tecnol\u00f3gica de la harina de chontaduro (Bactris gasipaes) como sustituto parcial de harina de trigo en pasta tipo fettuccine.<\/span><\/div><\/td>

Gil Sanchez Paola Josseline<\/span><\/p>

\u00a0<\/p><\/div><\/td>

Deivis Su\u00e1rez<\/span><\/div><\/td>
Universidad Tecnol\u00f3gica de Tehuac\u00e1n<\/span><\/div><\/td><\/tr>
EFECTO DE LA FERTILIZACI\u00d3N DE PRECISI\u00d3N CON NANOTECNOLOG\u00cdA FRENTE A LA FERTILIZACI\u00d3N CONVENCIONAL SOBRE EL CRECIMIENTO Y LA CALIDAD DEL KIKUYO (Cenchrus clandestinus)<\/span><\/div><\/td>
Corrales Solis Karen Yomara<\/span>
Mu\u00f1oz Alcaraz Valeria Samara<\/span><\/div><\/td>
Rosa Andrea Baracaldo Mart\u00ednez<\/span><\/div><\/td>
Universidad de Sonora<\/span>
Instituto Tecnol\u00f3gico de Sonora<\/span><\/div><\/td><\/tr>
\u00a0Los campos electromagn\u00e9ticos de baja intensidad como estrategia para acelerar la nixtamalizaci\u00f3n del ma\u00edz preservando las propiedades tecnofuncionales de la harina obtenida<\/span><\/div><\/td>
Casta\u00f1eda Ba\u00f1uelos Danna Valeria<\/span>
Ozuna Solano Karolina Paola<\/span><\/div><\/td>
Deivis Su\u00e1rez<\/span><\/div><\/td>
Universidad de Guadalajara<\/span>
Universidad del Sin\u00fa<\/span><\/div><\/td><\/tr>
Aplicaci\u00f3n de solventes eut\u00e9cticos naturales profundos para la extracci\u00f3n ecoeficiente de compuestos fen\u00f3licos en papa nativa<\/span><\/div><\/td>

Barriga Guzm\u00e1n Airam Zoey<\/span>
Coronado Rodr\u00edguez Arnulfo<\/span>
Rios Garcia Julian De Jesus<\/span>
Sanchez Romero Janitzy<\/span>
Velez Escalante Juan Pablo<\/span><\/p>

\u00a0<\/p><\/div><\/td>

Johan Villamil<\/span><\/div><\/td>

Instituto Tecnol\u00f3gico Superior de Uruapan<\/span>
Instituto Tecnol\u00f3gico de Sonora<\/span>
Instituto Tecnol\u00f3gico de Acapulco<\/span>
Instituto Tecnol\u00f3gico de Acapulco<\/span>
Benem\u00e9rita Universidad Aut\u00f3noma de Puebla<\/span><\/p><\/div><\/td><\/tr>

\u00a0El secado de las hojas y la polaridad del solvente modulan la composici\u00f3n fen\u00f3lica y la fotoestabilidad UV de los extractos de Psidium guajava L.<\/span><\/div><\/td>
Mart\u00ednez Cruz Francisca Michell<\/span><\/div><\/td>
Deivis Su\u00e1rez<\/span><\/div><\/td>
Universidad Tecnol\u00f3gica de Tehuac\u00e1n<\/span><\/div><\/td><\/tr><\/tbody><\/table><\/div>
\u00a0<\/div>
De igual forma, UNIAGRAIA tuvo 7 movilidades salientes de estudiantes pertenecientes a Semilleros de Investigaci\u00f3n adscritos a la Red-UNIAGRARIA, ellos son:<\/span><\/div>
\u00a0<\/div>
T\u00edtulo del trabajo de investigaci\u00f3n<\/b><\/span><\/div><\/td>
Semilleristas-pasantes<\/b><\/span><\/div><\/td>
Asesor<\/b><\/span><\/div><\/td>
Universidad donde realiz\u00f3 el verano de investigaci\u00f3n<\/b><\/span><\/div><\/td><\/tr>
Elaboraci\u00f3n de pel\u00edculas y empaques biodegradables a partir de muc\u00edlago de Aloe vera<\/span><\/div>
\u00a0<\/div><\/td>
Cabrera Neira Juan David<\/span><\/div><\/td>
Dra. Andrea Selene L\u00f3pez D\u00edaz<\/span><\/div><\/td>
Instituto Polit\u00e9cnico Nacional<\/span><\/div><\/td><\/tr>
ELABORACI\u00d3N DE PEL\u00cdCULAS Y RECUBRIMIENTOS COMESTIBLES A PARTIR DE LA C\u00c1SCARA DE PITAHAYA.<\/span><\/div>
\u00a0<\/div><\/td>
Carvajal Alape Edilberto<\/span><\/div><\/td>
Dra. Andrea Selene L\u00f3pez D\u00edaz<\/span><\/div><\/div>
\u00a0<\/div><\/div><\/td>
Instituto Polit\u00e9cnico Nacional<\/span><\/div><\/div>
\u00a0<\/div><\/td><\/tr>
S\u00edntesis de sistemas supramoleculares basados en \u03b2-ciclodextrina para el desarrollo de materiales biodegradables funcionales<\/span><\/div>
\u00a0<\/div><\/td>
Mu\u00f1oz Mora Samantha<\/span><\/div><\/td>
Dra. Magda-ivone Pinzon Fandi\u00f1o<\/span><\/div><\/td>
Universidad del Quind\u00edo<\/span><\/div><\/td><\/tr>
Obtenci\u00f3n y caracterizaci\u00f3n de pectina a partir de la c\u00e1scara de pitahaya ( Hylocereus undatus)<\/span><\/div>
\u00a0<\/div><\/td>
Neusa Villarreal Diana Paola<\/span><\/div><\/td>
Dra. Andrea Selene L\u00f3pez D\u00edaz<\/span><\/div><\/td>
Instituto Polit\u00e9cnico Naciona<\/span><\/div><\/td><\/tr>
TIBICOS DE AGUA: EVIDENCIA CIENT\u00cdFICA DE SU POTENCIAL PROBI\u00d3TICO Y EFECTOS EN LA SALUD INTESTINAL<\/span><\/div>
\u00a0<\/div><\/td>
Maria Camila Roa Gome<\/span><\/div><\/td>
Dr. Gabriel Martinez Gonzalez,<\/span><\/div><\/td>
Universidad de Ixtlahuaca<\/span><\/div><\/td><\/tr>
An\u00e1lisis metabol\u00f3mico por RMN 1H de flores y frutos de calabaza (Cucurbita pepo \u2018Grey Zucchini\u2019) bajo fertilizaci\u00f3n qu\u00edmica y org\u00e1nica.<\/span><\/div>
\u00a0<\/div><\/td>
Toro Londo\u00f1o Marlly Lorena<\/span><\/div><\/td>
Dra. Elvia Becerra Martinez<\/span><\/div><\/td>
Instituto Polit\u00e9cnico Nacional<\/span><\/div><\/td><\/tr><\/tbody><\/table><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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La Fundaci\u00f3n Universitaria Agraria de Colombia \u2013 UNIAGRARIA fue escenario del acto de cierre del XXXI Verano de Investigaci\u00f3n del Programa Interinstitucional para el Fortalecimiento de la Investigaci\u00f3n y el Posgrado del Pac\u00edfico \u2013 Programa Delf\u00edn, realizado los d\u00edas 23 y 24 de julio de 2026 en la Sede Calle 170. Durante la jornada, se […]<\/p>\n","protected":false},"author":18,"featured_media":89804,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[35],"tags":[],"class_list":["post-89826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"acf":[],"yoast_head":"\nUNIAGRARIA culmin\u00f3 con \u00e9xito el XXXI Verano de Investigaci\u00f3n del Programa Delf\u00edn - UNIAGRARIA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/uniagraria.edu.co\/es\/uniagraria-culmino-con-exito-el-xxxi-verano-de-investigacion-del-programa-delfin\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"UNIAGRARIA culmin\u00f3 con \u00e9xito el XXXI Verano de Investigaci\u00f3n del Programa Delf\u00edn - UNIAGRARIA\" \/>\n<meta property=\"og:description\" content=\"La Fundaci\u00f3n Universitaria Agraria de Colombia \u2013 UNIAGRARIA fue escenario del acto de cierre del XXXI Verano de Investigaci\u00f3n del Programa Interinstitucional para el Fortalecimiento de la Investigaci\u00f3n y el Posgrado del Pac\u00edfico \u2013 Programa Delf\u00edn, realizado los d\u00edas 23 y 24 de julio de 2026 en la Sede Calle 170. 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