{"id":92845,"date":"2026-10-14T10:26:13","date_gmt":"2026-10-14T15:26:13","guid":{"rendered":"https:\/\/uniagraria.edu.co\/?p=92845"},"modified":"2026-10-14T10:28:54","modified_gmt":"2026-10-14T15:28:54","slug":"uniagraria-fortalece-la-articulacion-con-la-educacion-media-a-traves-del-aprovechamiento-integral-de-productos-agroalimentarios","status":"publish","type":"post","link":"https:\/\/uniagraria.edu.co\/es\/uniagraria-fortalece-la-articulacion-con-la-educacion-media-a-traves-del-aprovechamiento-integral-de-productos-agroalimentarios\/","title":{"rendered":"UNIAGRARIA fortalece la articulaci\u00f3n con la educaci\u00f3n media a trav\u00e9s del aprovechamiento integral de productos agroalimentarios"},"content":{"rendered":"\t\t
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Los Departamentos de Ingenier\u00eda de Alimentos e Ingenier\u00eda Agroindustrial desarrollaron una actividad acad\u00e9mica con el Colegio Alfonso L\u00f3pez Pumarejo para promover la caracterizaci\u00f3n poscosecha y el aprovechamiento integral de productos agroalimentarios, contribuyendo al fortalecimiento de las cadenas productivas.<\/span><\/p>

En el marco de su compromiso con la formaci\u00f3n integral, la innovaci\u00f3n y el desarrollo rural, los Departamentos de Ingenier\u00eda de Alimentos e Ingenier\u00eda Agroindustrial de UNIAGRARIA fortalecieron sus v\u00ednculos con la educaci\u00f3n media mediante una jornada acad\u00e9mica y pr\u00e1ctica con el Colegio Alfonso L\u00f3pez Pumarejo, instituci\u00f3n que cuenta con \u00e9nfasis en procesamiento de alimentos articulado con el SENA.<\/span><\/p>

Durante la actividad, los estudiantes participaron en ejercicios de caracterizaci\u00f3n poscosecha y aprovechamiento integral de productos agroalimentarios, orientados a reconocer sus caracter\u00edsticas, identificar oportunidades de transformaci\u00f3n y comprender c\u00f3mo el conocimiento cient\u00edfico y tecnol\u00f3gico puede contribuir a reducir p\u00e9rdidas y generar valor agregado en las cadenas productivas.<\/span><\/p>

La experiencia permiti\u00f3 acercar a los estudiantes a conceptos y pr\u00e1cticas propias de la ingenier\u00eda, destacando la importancia de evaluar la calidad de las materias primas, reconocer su potencial de transformaci\u00f3n y explorar alternativas para el aprovechamiento de diferentes fracciones de los productos. Estas acciones contribuyen a promover una visi\u00f3n m\u00e1s sostenible de los sistemas agroalimentarios, en la que los recursos se utilizan de manera eficiente y se generan nuevas oportunidades de desarrollo e innovaci\u00f3n.<\/span><\/p>

Asimismo, este encuentro constituye una oportunidad para fortalecer la transici\u00f3n entre la educaci\u00f3n media y la educaci\u00f3n superior, acercando a los j\u00f3venes a los campos de conocimiento, las metodolog\u00edas de trabajo y las posibilidades profesionales de la Ingenier\u00eda de Alimentos y la Ingenier\u00eda Agroindustrial.<\/span><\/p>

Esta iniciativa refleja el compromiso de UNIAGRARIA con una educaci\u00f3n conectada con las necesidades del territorio, el sector productivo y las comunidades. En coherencia con el Modelo Agroindustrial y Campesino \u2014MACU\u00c1\u2014, la articulaci\u00f3n entre instituciones educativas favorece el intercambio de conocimientos, el desarrollo de capacidades y la formaci\u00f3n de j\u00f3venes capaces de aportar soluciones a los desaf\u00edos de los sistemas agroalimentarios.<\/span><\/p>

Con estas acciones, UNIAGRARIA contin\u00faa promoviendo una ingenier\u00eda con prop\u00f3sito, que integra ciencia, tecnolog\u00eda, sostenibilidad e innovaci\u00f3n para fortalecer las cadenas productivas y contribuir al desarrollo rural del pa\u00eds.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Los Departamentos de Ingenier\u00eda de Alimentos e Ingenier\u00eda Agroindustrial desarrollaron una actividad acad\u00e9mica con el Colegio Alfonso L\u00f3pez Pumarejo para promover la caracterizaci\u00f3n poscosecha y el aprovechamiento integral de productos agroalimentarios, contribuyendo al fortalecimiento de las cadenas productivas. En el marco de su compromiso con la formaci\u00f3n integral, la innovaci\u00f3n y el desarrollo rural, los […]<\/p>\n","protected":false},"author":18,"featured_media":92851,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[35,130,137],"tags":[],"class_list":["post-92845","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","category-noticias-de-ingenieria-agroindustrial","category-noticias-de-ingenieria-de-alimentos"],"acf":[],"yoast_head":"\nUNIAGRARIA fortalece la articulaci\u00f3n con la educaci\u00f3n media a trav\u00e9s del aprovechamiento integral de productos agroalimentarios - UNIAGRARIA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/uniagraria.edu.co\/es\/uniagraria-fortalece-la-articulacion-con-la-educacion-media-a-traves-del-aprovechamiento-integral-de-productos-agroalimentarios\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"UNIAGRARIA fortalece la articulaci\u00f3n con la educaci\u00f3n media a trav\u00e9s del aprovechamiento integral de productos agroalimentarios - UNIAGRARIA\" \/>\n<meta property=\"og:description\" content=\"Los Departamentos de Ingenier\u00eda de Alimentos e Ingenier\u00eda Agroindustrial desarrollaron una actividad acad\u00e9mica con el Colegio Alfonso L\u00f3pez Pumarejo para promover la caracterizaci\u00f3n poscosecha y el aprovechamiento integral de productos agroalimentarios, contribuyendo al fortalecimiento de las cadenas productivas. 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