Laboratories for Research and Extension
The section of laboratories in coordination with the Institute of Research, supports the research work by the support to different groups and projects, the provision of equipment, supplies, facilities and infrastructure, which will enable them to strengthen their lines of research and to turn the undergraduate and graduate degree programs.
In the present Section of Laboratories UNIAGRARIA account with 7 research Laboratories in its three locations, where you will carry out projects in the area of Veterinary Medicine, Animal science, Engineering and specialization GIS, SIHGA.
Some of the Laboratories have been formed from inter-institutional agreements, as is the case of the laboratory of phytochemistry, analytical instrumentation, Research and development of metrology. In addition, we have executed major projects as is the case of the so-called COSMO-AROMATIS, MEN OF AGRICULTURE, MEN, FESTO, of great social impact for our regions and country.
1. Research laboratory of Aquaculture
Aquaculture is an activity that allows, under conditions of sustainable management, use of natural resources aquatic natives, or the use of species already introduced. The northern region of Jalisco has been involved with very little in the studies and developments aimed at establishing aquaculture as an activity that is productive and stable. To reduce this lag is essential to generate skilled human resources at all levels and under a perspective of both production and scientific.
he devotes the greater part of its effort to generate interest early in the investigation, students of animal Husbandry. Through this training it is possible to generate a hotbed of future researchers and entrepreneurs in this important area productive and scientific.
Support with infrastructure and technology research and teaching projects, taking into account the comfort parameters of the species icticas in him to handle.
2. Research laboratory of Veterinary Science
The purpose of this lab is to guide students in the development of your project grade, developing skills and in depth knowledge about the components of a research project, that will generate in students the skills necessary to approach and presentation of research proposals in the area of veterinary sciences, with the ability to help identify and solve problems in the health and well-being of the animals, to achieve the continuous development of Veterinary Science in Uniagraria and, therefore, in the country, our researchers must acquire the ability to interact in a multidisciplinary way and generate social appropriation of knowledge from the emphasis of the lines of research of the faculty and addressing the technological development and innovation in the livestock sector and veterinary public health.
The Veterinary Medicine program account with the seedling called Veterinary Science and Food Safety, this seeks to encourage the formation of and participation in student research program through different strategies, including training in database management, scientific, and critical reading of scientific articles, to support the development of the pilot phase of projects in development, training in the development of projects and guidance and follow-up in the preparation and development of the work of the grade, in the form of research paper.
3. Laboratory Bioassays Power Sources Non-Conventional
The purpose of this lab is to guide students in the development of your project grade, developing skills and in depth knowledge about the components of a research project, that will generate in students the skills necessary to approach and presentation of research proposals in the area of veterinary sciences, with the ability to help identify and solve problems in the health and well-being of the animals, to achieve the continuous development of Veterinary Science in Uniagraria and, therefore, in the country, our researchers must acquire the ability to interact in a multidisciplinary way and generate social appropriation of knowledge from the emphasis of the lines of research of the faculty and addressing the technological development and innovation in the livestock sector and veterinary public health.
The Veterinary Medicine program account with the seedling called Veterinary Science and Food Safety, this seeks to encourage the formation of and participation in student research program through different strategies, including training in database management, scientific, and critical reading of scientific articles, to support the development of the pilot phase of projects in development, training in the development of projects and guidance and follow-up in the preparation and development of the work of the grade, in the form of research paper.
4. Research laboratory of Phytochemistry
In this lab gives the ownership, creation, and/or generation of knowledge, intended for the promotion and development of research and innovation activities, with component theoretical, practical and/or experimental. To determine the secondary metabolites present in plants to study how it is in the medicinal plants, applying it to a series of techniques of extraction, separation and purification, and structural determination, as they are also working with the liquid chromatography of high-efficiency and will be implementing gas chromatography, with these instrumental techniques provide, among other data, the Identification is tentative and relative amount of the constituents of the sample analyzed, which provides an approach to the composition of the sample under test, you can also make determination of carbohydrates, lipids, Alcohols, among others.
5. Research laboratory Analytical Instrumentation
Testing and analysis of organic and inorganic compounds using instrumental techniques such as: texturometría, colorimetry, it also features the lyophilizer, team with a high technology that has the properties cold and preserver, opened new horizons, taking into account that the bacterial activity was a brake on their development, although the enzymatic activity, in many cases, present, and the phenomena oxidative fractions susceptible allow only a short-preservation and the best solution is the total elimination of the water contained in the specimen, the drying directly is impractical, therefore, is used wing criodesecación vacuum or freeze drying, which is not more than the extraction of water from a product previously frozen, in the form of steam; that is to say it produces the phenomenon known as sublimation, where the ice in the solid state in conditions of low pressure passes to vapor without passing through the liquid state intermediate, analytical balance.
In the same way, this is a space designed also for business and for students jobs degradation of undergraduate and graduate programs, where you will be able to work hand in hand with researchers UNIAGRARIA.
6. Research and Development laboratory Metrology
In this lab applies the science which has for object the study of the units and of the measures of the magnitudes; also defines the technical requirements of the methods and instruments of measurement, are classified hierarchically, according to the quality of their patterns. It is fully equipped with three magnitudes pattern, to calibrate mass, pressure, and temperature.
Metrology is responsible for ensuring that the equipment used in a particular process, to operate within the standards of national and international quality set by the manufacturers and adhere to their time, the allowable ranges for the magnitude of depression, temperature, and mass, in this way, we have full confidence in the results obtained.
7. Research laboratory, Quality and Analysis
Both This lab and other research are created as components of multi-disciplinary, so that in a single space, meet various faculties to promote the exchange of knowledge and the use of resources.
Uniagraria offers its teachers and researchers in laboratories with adequate technology to think and produce original knowledge and novel. This lab strengthens the research in the analysis of the physico-chemical properties in foods, water, measurement of different types of acidity, pH, water activity, turbidimeter, test jar, BOD and COD, chromatograph, atomic absorption for the determination of some heavy metals among others.
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