Accreditation of high quality
Food engineering
Face To Face
Code SNIES • 1884
Duration • 10 academic terms
Valor• $7.226.300
Accreditation of high quality
Valid for 6 years until February 27, 2030, according to the Resolution MENU N° 002011 of February 28, 2024.
Log qualified
Valid for 7 years, until the February 27, 2031 according to the Resolution MENU N° 002011 of February 28, 2024.
El Ingeniero de Alimentos de Uniagraria es un profesional que brinda soluciones innovadoras, sistemáticas y éticas a problemáticas y necesidades del sector agroalimentario; lo cual hace en función de su conocimiento en procesamiento y el diseño de alimentos articulando las ciencias básicas, fundamentos de ingeniería, nutrición, química de alimentos y procesos sostenibles y sustentables.
With 38 years of experience, the program of Food Engineering in UNIAGRARIA way professional, innovative, able to boost the regional and national development through solutions in production, processing and marketing of food. Our engineers can learn how to:
- It interprets the theoretical and applied engineering of foods to comprehensively address the challenges of the agri-food industry
- Considers the problems that can be solved through the development of projects of science, technology and engineering of food.
- Designs systems, processes and products to meet the needs of the agri-food sector, considering cultural factors, social, environmental and economic
- Develop systems, processes and products that provide solutions to the food industry as a result of innovation and research in engineering projects.
- Manages resources efficiently for the implementation of projects of science, technology and engineering of food.
- Optimization of Processes and Improvement in agri-Business. With a focus on sustainability, our engineers foods are trained to direct, plan and improve processes in the transformation of agricultural raw materials and livestock, promote efficient operations, and responsible for the environment in the food and beverage sector.
- Scientific and Technological development for Rural Innovation. Supporting the rural areas and encouraging the progress of regional, our students work in research and development projects that address current issues and explore new approaches. The research in the program is oriented to improve the food security and sustainability in our society, strengthening the agri-food sector with innovative practices and sustainable.
- Formulation and Management of Productive Projects. Promoting entrepreneurship and sustainability, our graduates lead and develop productive projects and economic issues that contribute to the safety and food safety, ethics and a focus on the solution of current challenges. From product innovation to implementation of sustainable technologies, our engineers foods actively contribute to national development.
- Training and Education in Food Engineering. Our engineers can also act as facilitators, teachers or consultants, to promote awareness in rural areas, sustainability and entrepreneurship through training in key issues such as food technology, food security and agro-industrial development.
See information for:
Bogotá
Program information
El programa promueve especialmente:
- Innovación y desarrollo de nuevos alimentos y procesos.
- Calidad e inocuidad alimentaria.
- Aprovechamiento y valorización de subproductos agroindustriales.
- Economía circular y sostenibilidad.
- Transformación y fortalecimiento de cadenas agroalimentarias.
- Investigación y desarrollo tecnológico.
- Emprendimiento y generación de nuevos negocios.
- Desarrollo rural y transformación de los territorios.
- Nuevas tecnologías para una industria alimentaria más eficiente y sostenible.
El Ingeniero de Alimentos de UNIAGRARIA está preparado para desempeñarse en diferentes eslabones de la cadena agroalimentaria y asumir roles en:
Ciencia, innovación y territorio para transformar la alimentación.
El programa de Ingeniería de Alimentos de Uniagraria forma personas que logran integrar conceptos de ingeniería de manera sistemática para el diseño de procesos y alimentos nutritivos, saludables e inocuos, así como alineados con los pilares institucionales.
- Formar profesionales capaces de diseñar, desarrollar y optimizar alimentos y procesos agroalimentarios, aplicando fundamentos científicos, tecnológicos e ingenieriles para garantizar su calidad, inocuidad, funcionalidad y sostenibilidad.
- Desarrollar capacidades para la innovación y el emprendimiento, promoviendo la identificación de oportunidades, la creación de nuevos productos, servicios y modelos de negocio, y la generación de valor a partir de los recursos agroalimentarios.
- Fortalecer las competencias para la gestión de la calidad y la inocuidad alimentaria, mediante la aplicación de principios, tecnologías y sistemas de gestión que contribuyan a la protección de la salud y a la competitividad de las organizaciones del sector.
- Promover el aprovechamiento sostenible y la valorización de materias primas, subproductos y residuos agroalimentarios, mediante estrategias de economía circular y tecnologías de transformación que contribuyan a reducir las pérdidas y desperdicios de alimentos y generar nuevos productos de valor agregado.
- Desarrollar capacidades para la investigación y el desarrollo tecnológico, integrando metodologías científicas, herramientas de análisis y tecnologías emergentes para resolver problemas y generar conocimiento aplicado al sector agroalimentario.
- Formar profesionales capaces de comprender y transformar las realidades de los territorios, articulando la ingeniería de alimentos con las dinámicas productivas, sociales, económicas y ambientales de las comunidades y cadenas agroalimentarias.
- Fomentar una visión integral de la sostenibilidad, orientada al uso eficiente de los recursos, la reducción de impactos ambientales, la adaptación tecnológica y la construcción de sistemas alimentarios más resilientes.
- Fortalecer el pensamiento crítico, creativo y sistémico, para que los estudiantes puedan analizar problemas complejos, tomar decisiones fundamentadas y proponer soluciones pertinentes frente a los desafíos actuales y futuros de la alimentación.
- Promover el desarrollo de competencias profesionales, comunicativas, éticas y de liderazgo, que permitan a los egresados trabajar de manera interdisciplinaria y asumir responsabilidades en organizaciones públicas, privadas, académicas, sociales y productivas.
- Contribuir al desarrollo rural y agroalimentario del país, mediante la formación de profesionales capaces de conectar la ciencia, la tecnología y la innovación con las necesidades del campo, la industria y los consumidores.
- Analizar las propiedades y reacciones de los componentes de los alimentos utilizando técnicas de laboratorio analíticas, instrumentales y sensoriales.
- Evaluar la presencia y condiciones de crecimiento de microorganismos en matrices alimentarias.
- Establecer los parámetros de control de calidad, vigilancia y evaluación del riesgo en la industria de alimentos.
- Establecer los balances de materia y energía en procesos de la industria de alimentos.
- Interpretar los mecanismos de transferencia de materia y energía en procesos de la industria de alimentos.
- Establecer las operaciones unitarias para el procesamiento de un alimento y el impacto en su calidad.
- Usar la legislación nacional e internacional en el procesamiento y comercialización de alimentos.
Convention SEINE: see technical programs and technologists comparable and power your career today.
5 reasons to choose Engineering of Food in Uniagraria:
Courses of Engineering of Food
Office
Addresses concerns about:
- Solutions Food grain
- Solutions in Engineering of Food
- Innovative solutions in power
- Consultancies and solutions food
Object
Applies to government Entities, organizations, companies, foundations and similar national and international, public and private. Aims to establish the general basis of an institutional partnership that will allow the provision of mutual services in programs of common interest, appearing in the form of reciprocal collaboration, counseling, academic support, research your own objectives and functions with a view to the achievement of its purposes as set out.
Includes the conventions of Plan 500 Colleges Network of Schools Green.
Institutions, organizations and entities
- Municipality of Tocancipá – Legal Office
- Municipality of Tocancipá FOEST – Uniagraria Accompanies
- Association of Subscribers to the Rural Aqueduct Sidewalks Munar, Querente and level of Chipaque ASUAR
- Centre of Paleontological Research
- Federación Colombiana de Ganaderos FEDEGAN Fund National Livestock FNG
- Colegio Agustín Nieto Caballero – Plan 500 colleges
- College Albernia Bilingual – Plan 500 colleges
- Corporation Boost Region
- Municipality of Guayabal de Siquima
- Personería Municipal de Tausa – Legal Office
- Gym Bilingual Campestre Marie Curie – Plan 500 colleges
- Municipality of Sopó – Uniagraria Accompanies
- Mayor of Tena – Uniagraria Accompanies
- Nyce Colombia
- Municipality of Cota – Uniagraria Accompanies
- ederación Colombian Producers Pope FEDEPAPA
- Personería Municipal de Nemocón – Legal Office
- Association Heroines of the Public Force International
- Mayor of Sequilé – Uniagraria Accompanies
- School high school of Science and Culture of Harvard E. U-Plan 500 colleges
- School Picnic Cogua: – Plan 500 colleges
- College Diversified Chia – Plan 500 colleges
- School Divine Savior – Plan 500 colleges
- Innova Tech Ai S. A. S
- New College, St. John the Baptist – Plan 500 colleges
- Municipality of Chía – Uniagraria Accompanies
- firms Waters of Facatativá, Aqueduct, Sewer , Toilet and Complementary Services E. A. F. S. A. S E. S. P
- Mayor of Villeta – Legal Office
- Regional centre of Studies in Government and Public Policy CRE – GPP
- Corporation of Latin american Institutions of Science, Technology and Innovation -Klúster Latam
Object
Applies to government entities, organizations, companies, foundations and similar national and international, public and private. Aims to establish the foundations for cooperation between THE ENTITY AND UNIAGRARIA for the integrated development of a program of business practices for the training of students, consistent with the knowledge, skills and abilities of the same. Also applicable to the program of Law by the judiciary.
Entities
- Veterinary Manimal SAS
- Agro Investments
- Super Cerdodromo SAS
- Ark of Majuy
- Veterinary Clinic Funza
- Investment Leatherback
- Agro The Victtoriana
- Animal Health Tetrapodap Pets
- Seeds of Forage Germipaz SAS
- Municipality of Caparrapí
- Corporation de Abastos Bogota D. C.
- Veterinary Clinic Vetsalud
- VLC Consultants
- Network Construction and Design
- C. I. Sunshine Bouquet
- Hospital Corporation Juan City
- Worley Colombia
- Acomeq Engineering
- ARQ SAS
- Inviertiendo in the Caribbean S. A de C. V -Mexico – Hotels in Cancun
- Greco Design
- Roma Engineering
- Corporation Ventura
- Clinical Specialty Veterinary Country
- Goons May Veterinary Clinic
- Luisa Farms S. A
- Operator Holidays in Playa de C. V -Mexico – Hotels in Cancun
- Veterinary Clinic Novavet
- Global Agricultural Trading S. A. S
- TAKAMI S. A. S
- Data Center Colombia
- Carolina Romero Ultrasound and Cardiology Veterinary SAS
- Dacavet Clinic Surgical Veterinary S. A. S
- Laboratories Zoo
- Agro poultry Strength S. A. S
- Distributions Hernández Velázquez Ltda
- More Bovi Livestock S. L
- Veterinary clinic Subacan & Cat's S. A. S
- Foundation Biodiversity Management And Conservation In Colombia
- Veterinary Clinic Family Pets
- My Pet Fruits of the Field
- Quality Vision Center
- Mayor Garagoa
- Animalcenter S. A. S
- Celuarte Colombia S. A. S
- Coltanques ( Agricultural Montijo)
- Universidad Colegio mayor de Cundinamarca
Specific Agreements
A specific agreement is an agreement of wills where they create rights and generate contractual obligations arising out of a specific need, are set out specific responsibilities, as well as specific activities to be developed by a certain time. Usually it follows a convention of inter-agency cooperation, or institutional and lays the foundations concrete work in any of the areas that have been established in the framework convention.
- Consortium Colombia
- Developer CC Fontanar
- *Applies to consultancy and advisory services through service delivery contracts
According to their nature, purpose, and condition the entities may determine the subscription agreements, wills, memorandum of Other framework agreements concluded: Assistant British 2024: Program ICETEX that allows the traffic in the Institution of a asistentebritánico. Academic network of Universities of Savannah West: establishes a frame of reference and cooperation of HEIS in the Headquarters Facatativá.
Academic Team
Food engineering
Get to know them
The teachers of the Faculty of Food Engineering will accompany you as guides and references throughout your training process. They are part of a strong network of academic and research, highlighted in various areas of engineering food, which supports the teaching and encourages the scientific production of high quality and relevance.
In addition, all teachers of floor of the Faculty have doctorates, and the chair have a master's or doctoral degrees, along with an extensive experience in the industrial sector of the food, which ensures an excellent education and high-level.
Our Publications
Alternatives for the generation of value added in the crops of mango and quinoa
Newsletter i+Food
Manually processing and preserving of lettuce (Lactuca Sativa l.) varieties of green and purple, crespa minimally processed
Manual carrot minimally processed
We are autoevaluando
Known as we are continually improving in favour of a better quality.
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